New Cookbooks Last Week of October 2021

Cookbook Divas Podcast Episode #34: New Cookbooks Last Week of October 2021

Cookbook Divas Last Week of October 2021 - SHOW NOTES

Arty Parties: An Entertaining Cookbook by the Creator of Salad for President, by Julia Sherman

https://amzn.to/3EQO8Zb

Bake Away: Twenty Recipes Capturing the Spirit of Creativity, Experience, and Expression, by Sahana Vij

https://amzn.to/300RtWH

Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free, by Aran Goyoaga

https://amzn.to/3k8K8uZ

The Chocolatier’s Kitchen, by Davide Comaschi and friends

https://amzn.to/302uJW9

Cookies: The New Classics: A Baking Book, by Jesse Szewczyk

https://amzn.to/3k9auNk

Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave), by David Chang and Priya Krishna

https://amzn.to/3o1hHQC

Cravings: All Together: Recipes to Love: A Cookbook, by Chrissy Teigen

https://amzn.to/3qfslGa

Divine Your Dinner: A Cookbook for Using Tarot as Your Guide to Magickal Meals, by Courtney McBroom and Melinda Lee Holm

https://amzn.to/3nVvp7H

The Essential Pie Cookbook: 50 Sweet & Savory Recipes, by Saura Kline

https://amzn.to/2Ym2m4E

Gobble: The Quintessential Thanksgiving Playbook, by PK Isacs and Nadine Isacs

https://amzn.to/3q7Cwww

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, by Abra Berens

https://amzn.to/3nZURZH

Italian American: Red Sauce Classics and New Essentials, by Angie Rito, Scott Tacinelli, and Jamie Feldmar

https://amzn.to/3bKfkMB

My New Table: Everyday Inspiration for Eating + Living, by Trish Magwood

https://amzn.to/2ZRVQn1

The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery, by Caroline Hennessy

https://amzn.to/3k8nRxj

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes, by Missy Robbins and Talia Baiocchi 

https://amzn.to/3sTjgCy

Rise and Run: Recipes, Rituals and Runs to Fuel Your Day: A Cookbook, by Shalane Flanagan and Elyse Kopecky

https://amzn.to/3mKM52D

Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients, by Janez Bratovz

https://amzn.to/3bJCa78

10-Minute Sourdough: Breadmaking for Real Life, by Vanessa Kimbell

https://amzn.to/2XdtLon

Tomb Raider: The Official Cookbook and Travel Guide, by Sebastian Haley and Tara Theoharis

https://amzn.to/3q7FvVK

THE END