Cookbooks Coming Out Second Week in October 2021 Artwork

Cookbook Divas Podcast

We explore our new and vintage collection of cookbooks with you! We'll help you find your new favorite cookbook, and reminisce about our grandmothers' vintage ones. Weekly podcast with new cookbook release roundup.

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Cookbook Divas Podcast

Cookbooks Coming Out Second Week in October 2021

October 22, 2021 • Season 1 • Episode 32

Cookbook Divas Podcast Episode #32: New Cookbooks Last Week of October 2021

Kaiti and Carrie explore the new cookbooks being released in the second week of October 2021!

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Animal-Inspired Meals and Snacks For Kids: 40 Easy Recipes That Make Eating Fun, by Jill Mills

Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts, by Rory Macdonald

Banana Breads, Loaf Cakes & Other Quick Bakes: 60 Deliciously Easy Recipes for Home Baking, by Ryland Peters & Small

Conveniently Delicious: How to Cook and Eat with Spontaneity and Joy, by Devin Connell

Dining with the Dead: A Feast for the Souls on Day of the Dead, by Mariana Nuno Ruiz and Ian McEnroe

The Dutch Oven Cookbook: 60 Recipes for One-Pot Cooking, by Louise Pickford

Earth to Table Bakes: Everyday Recipes for Baking with Good Ingredients, by Bettina Schormann and Erin Schiestel

Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions, by Eataly

Fireside Food for Cold Winter Nights: More Than 75 Comforting and Warming Recipes, by Ryland, Peters & Small

Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood, by William Woys Weaver

It's a Wonderful Life: The Official Bailey Family Cookbook, by Insight Editions

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, by Joanne Lee Molinaro